PT. Angler BioChemLab : Committed to Global Standard | Food|Water|Soil|Environmental Analysis
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PT. Angler BioChemLab : Committed to Global Standard | Food|Water|Soil|Environmental Analysis
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OIL INDUSTRY

Oil palm plantations cover 16.4 million hectares worldwide which is only 0.3% of the world’s agricultural land. Palm oil is the world’s most traded vegetable oil. 85% of the oil is used for food. It is therefore imperative that the highest standards of food safety and quality should be adopted. This high standard for food can only be achieved by an effective partnership between government regulators and producers.

The global market today is facing a potential crisis in terms of ensuring food security. The challenge is to produce and supply safe and nutritious food in a sustainable way for a growing population, which is projected to reach 9 billion by 2050. While demand for food is rising, the amount of land suitable for food production is likely to be limited, mainly through pressures from other uses and climate change.

Food safety factor is increasingly gaining consumer attention. People are now more aware of the safety and health of the food they consume. Therefore, the palm oil industry which plays an important role in the consumption of food products such as biscuits, chocolate, ice cream, and bread needs to meet food safety standards.

For your information, PT Angler Biochemlab has been registered as Registered B11 Laboratory in GMP+ International. For more detail please visit https://portal.gmpplus.org/en-US/cdb/certified-companies/

Laboratory test parameters for oil such as :

  • Pesticides Residue (±800 Analyte including Quats (Paraquat, Diquat), Glyphosate, Dithiocarbamate, and others
  • Dioxin and PCB (dl and ndl)
  • PAH (Poly Aromatic Hydrocarbon)
  • Mycotoxin (Aflatoxin, and other)
  • Volatile Organic Compound (Methanol, Ethanol, and other)
  • Antioxidant (BHA, BHT, TBHQ, and other)
  • Metal and Element (Pb, Cd, Hg, As, Fe, Ni, Al, P, K, and other)
  • Proximate Analysis (Protein, Ash, Total Fat, Moisture, and other)
  • Fatty Acid Profile (Saturated, Unsaturated, Trans Fatty Acid)
  • Vitamin ( Vitamin A, D, E, K)
  • Based on SNI 7709:2019
  • Based on GMP+
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Start January 2017, Our Laboratory Move To :
PT. Angler Biochemlab
JL. Raya Sawo No.17-19, Kel. Bringin, Kec. Sambikerep
Surabaya Indonesia 60218
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