PT. Angler BioChemLab : Committed to Global Standard | Food|Water|Soil|Environmental Analysis
PT. Angler BioChemLab
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PT. Angler BioChemLab : Committed to Global Standard | Food|Water|Soil|Environmental Analysis
 

About Us
 Main Engines .......................... >
 Accreditation and Proficiency ..... >
 Scope of Accreditation.................. >
 Brochure .................................... >

Service
 Pesticide Residues674analytes.. >
 Package trials(20,30,40,50)analyte>
 Test packet 125 and GC-MS/MS... >
 Quinolonce, Dyes, Antibiotics .... >
 Mycotoksin ................................... >
 Element, Vitanmin, Fat ......... >
 Preservatives, Dyes, Sweeteners >

Contact Us
Start January 2017, our laboratory move to :
PT. Angler Biochemlab
JL. Raya Sawo No.17-19
Kel. Bringin, Kec. Sambikerep
Surabaya 60218
Ph. +6231-7456111 (Hunting)
Fax. +6231-99161116
email: angler@sby.dnet.net.id info@anglerlab.com http://www.anglerlab.com

Photo Gallery
 Audit ........................................ >
 Seminar ................................. >
 Activity ................................ >

Download
REVIEW REQUESTS.......... >
Scope of Accreditation............ >
Brochure.................................... >

PT. Angler BioChemLab : Committed to Global Standard | Food|Water|Soil|Environmental Analysis
 
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Accreditation



Proficiency

To implement a system of quality assurance and accreditation in addition to the validation method. PT. Angler BioChemLab also follow Proficiency Test held by
- KAN (National Accreditation Committee)
- FAPAS (Food Analysis Performance Assessment Scheme)
- ANQAP (Australian National Quality Assurance Program)
an ongoing basis as a form of quality assurance to the customer of the results of the testing that has been done.
 
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PT. Angler BioChemLab : Committed to Global Standard | Food|Water|Soil|Environmental Analysis
 
Contact Us:
Start January 2017, our laboratory move to :
PT. Angler Biochemlab Alamat : JL. Raya Sawo No.17-19, Kel. Bringin, Kec. Sambikerep Surabaya 60218
Ph. + 6231 - 7456111 ( Hunting )  Fax. + 6231-9916 1116